Lemon Cream Cheese Cupcakes Recette

Indulge in the zesty delight of our Lemon Cream Cheese Cupcakes! These fluffy cupcakes boast a bright lemon flavor that's perfectly balanced by a luscious cream cheese frosting. The recipe makes a generous amount of frosting – enough to generously frost the cupcakes and even use as a delicious fruit dip! Get ready for a burst of sunshine in every bite. A simple recipe perfect for bakers of all levels.

Préparation 20 min
Cuisson 70 min
Calories 244.8 kcal
Protéines 4g
Note Soyez le premier
Lemon Cream Cheese Cupcakes 80

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Cream Cheese Cupcakes

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 1 cup water
  • 2 large egg whites
  • 1/3 cup vegetable oil
  • 4 cups confectioners' sugar
  • 16 ounces cream cheese, softened
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 cup lemon juice
  • 1 tablespoon fresh lemon zest (optional)

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Comment préparer Lemon Cream Cheese Cupcakes

  1. Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
  2. In a large bowl, combine cake mix, dry pudding mix, 1 cup water, 2 large egg whites, and 1/3 cup vegetable oil. Beat on low speed until moistened.
  3. Increase mixer speed to medium and beat for 2 minutes. Evenly spoon batter into prepared muffin cups, filling them about ¾ full.
  4. Bake for 21-24 minutes, or until a wooden toothpick inserted into the center comes out clean.
  5. Let cupcakes cool in the muffin tin for 10 minutes.
  6. Transfer cupcakes to a wire rack to cool completely.
  7. While cupcakes cool, prepare the frosting: In a separate bowl, beat together 16 ounces (2 cups) of softened cream cheese, 1 cup (2 sticks) softened unsalted butter, 4 cups powdered sugar, and 1/4 cup lemon juice using an electric mixer on low speed until well combined.
  8. Once cupcakes are completely cool, frost generously. Enjoy extra frosting as a fruit dip!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

121g

Fat

19g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Cupcakes Desserts Fruit Easy Finger Food Holiday Event Vegetarian Cakes Dietary Wedding Inexpensive Citrus Lemon Superbowl Presentation 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Cream Cheese Cupcakes ?

Lemon Cream Cheese Cupcakes prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Lemon Cream Cheese Cupcakes ?

Lemon Cream Cheese Cupcakes contient environ 244.8 calories par portion, avec environ 4 g de protéines, 13 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Cream Cheese Cupcakes ?

Les principaux ingrédients de Lemon Cream Cheese Cupcakes sont White Cake Mix, Lemon Flavor Instant Pudding And Pie Filling, Water, Egg Whites, Oil, Powdered Sugar. Consultez la liste complète avec les quantités ci-dessus.

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