Ingredientes para Lemon Delight Pound Cake
- All Purpose Flour
- 2 cups granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup orange juice
- 1 cup vegetable oil
- 1 teaspoon lemon extract
- 4 large eggs
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons lemon juice (for glaze)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemon Delight Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Lemon Delight Pound Cake
- Preheat oven to 325°F (160°C). Generously grease and flour a 12-cup bundt pan.
- In a large bowl, combine all cake ingredients (see ingredient list below).
- Blend on low speed until just moistened.
- Beat for an additional 3 minutes on medium speed.
- Pour batter into the prepared bundt pan.
- Bake at 325°F (160°C) for 40-50 minutes, or until a toothpick inserted near the center comes out clean. (Adjust baking time if using loaf pans).
- Remove cake from oven and let it cool in the pan for 10 minutes.
- Using a long-tined fork, poke deep holes about an inch apart across the top of the cake.
- **Lemon Glaze:** In a small bowl, whisk together glaze ingredients until smooth. (See glaze ingredients below)
- Pour half of the glaze over the warm cake while it's still in the pan.
- Let stand for an additional 10 minutes, then carefully invert the cake onto a serving plate.
- Pour the remaining glaze over the inverted cake.
- Let the cake cool completely before serving.
- **Rum Cake Variation:** Substitute 1/2 cup apple juice and 1/4 cup rum for the 3/4 cup orange juice. Use 1 teaspoon vanilla extract instead of lemon extract.
- **Rum Cake Glaze:** In a small saucepan, melt 1 tablespoon butter. Whisk in 1 cup powdered sugar, 1/4 cup rum, 1/4 cup apple juice, and a pinch of nutmeg. Stir until smooth and warm. Pour warm glaze over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
165g
Fat
11g
Carbs
20g
