Lemon Delight Pound Cake Recette

Indulge in this incredibly moist and easy-to-make Lemon Delight Pound Cake! Made with oil instead of butter for a delightfully tender crumb, this recipe bursts with bright lemon and orange flavors. Bake it in a bundt pan for an elegant presentation perfect for any occasion, or use two smaller loaf pans for individual servings. Choose your adventure: enjoy a classic lemon glaze or elevate it to a decadent rum cake with our simple variations. Get ready to impress!

Préparation 20 min

Cuisson 70 min

Calories 406.6 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Delight Pound Cake

All Purpose Flour
2 cups granulated sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup orange juice
1 cup vegetable oil
1 teaspoon lemon extract
4 large eggs
1 cup powdered sugar (for glaze)
2-3 tablespoons lemon juice (for glaze)

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Comment préparer Lemon Delight Pound Cake

Preheat oven to 325°F (160°C). Generously grease and flour a 12-cup bundt pan.
In a large bowl, combine all cake ingredients (see ingredient list below).
Blend on low speed until just moistened.
Beat for an additional 3 minutes on medium speed.
Pour batter into the prepared bundt pan.
Bake at 325°F (160°C) for 40-50 minutes, or until a toothpick inserted near the center comes out clean. (Adjust baking time if using loaf pans).
Remove cake from oven and let it cool in the pan for 10 minutes.
Using a long-tined fork, poke deep holes about an inch apart across the top of the cake.
**Lemon Glaze:** In a small bowl, whisk together glaze ingredients until smooth. (See glaze ingredients below)
Pour half of the glaze over the warm cake while it's still in the pan.
Let stand for an additional 10 minutes, then carefully invert the cake onto a serving plate.
Pour the remaining glaze over the inverted cake.
Let the cake cool completely before serving.
**Rum Cake Variation:** Substitute 1/2 cup apple juice and 1/4 cup rum for the 3/4 cup orange juice. Use 1 teaspoon vanilla extract instead of lemon extract.
**Rum Cake Glaze:** In a small saucepan, melt 1 tablespoon butter. Whisk in 1 cup powdered sugar, 1/4 cup rum, 1/4 cup apple juice, and a pinch of nutmeg. Stir until smooth and warm. Pour warm glaze over the cooled cake.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

165g

Fat

11g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Easy Dinner Party Cakes Gifts Inexpensive Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Delight Pound Cake ?

Lemon Delight Pound Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Lemon Delight Pound Cake ?

Lemon Delight Pound Cake contient environ 406.6 calories par portion, avec environ 9 g de protéines, 20 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Delight Pound Cake ?

Les principaux ingrédients de Lemon Delight Pound Cake sont All Purpose Flour, Sugar, Baking Powder, Salt, Orange Juice, Oil. Consultez la liste complète avec les quantités ci-dessus.