Lemon Raspberry Muffins Gluten Free Or Regular Receta

Indulge in the bright, zesty flavor of these delightful lemon raspberry muffins! The secret? Lemon zest finely ground into sugar for a sparkling burst of citrus in every bite. This recipe offers both gluten-free and regular options, adapted from EatingWell magazine (July/August 2007). Enjoy them warm from the oven – a perfect treat for breakfast or a delightful afternoon snack!

Preparación 20 min
Cocción 40 min
Calorías 182.6 kcal
Proteína 7g
Valoración Sé el primero
Lemon Raspberry Muffins Gluten Free Or Regular 41

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Lemon Raspberry Muffins Gluten Free Or Regular

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Cómo preparar Lemon Raspberry Muffins Gluten Free Or Regular

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. Zest one lemon using a microplane or fine grater, removing only the outer yellow layer. Avoid the white pith.
  3. In a food processor, combine the lemon zest with 1/2 cup granulated sugar. Pulse until the zest is finely incorporated into the sugar.
  4. In a separate bowl, whisk together 1 cup buttermilk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
  5. In a large bowl, whisk together 1 3/4 cups all-purpose flour (or gluten-free all-purpose blend), 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  6. Gradually add the wet ingredients (buttermilk mixture) to the dry ingredients, mixing gently until just combined. Do not overmix.
  7. Gently fold in 1 cup fresh raspberries.
  8. Fill the prepared muffin cups about 2/3 full.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
  11. Serve warm and enjoy! For reheating, wrap in a damp paper towel and microwave for 30-60 seconds.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

40g

Fat

3g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Lemon Raspberry Muffins Gluten Free Or Regular?

Lemon Raspberry Muffins Gluten Free Or Regular tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Lemon Raspberry Muffins Gluten Free Or Regular?

Lemon Raspberry Muffins Gluten Free Or Regular tiene aproximadamente 182.6 calorías por ración, con unos 7 g de proteína, 9 g de carbohidratos y 10 g de grasa.

¿Qué ingredientes necesito para Lemon Raspberry Muffins Gluten Free Or Regular?

Los ingredientes principales de Lemon Raspberry Muffins Gluten Free Or Regular son Lemon, Sugar, Buttermilk, Canola Oil, Egg, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

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