Lemon Raspberry Muffins Gluten Free Or Regular Receita

Indulge in the bright, zesty flavor of these delightful lemon raspberry muffins! The secret? Lemon zest finely ground into sugar for a sparkling burst of citrus in every bite. This recipe offers both gluten-free and regular options, adapted from EatingWell magazine (July/August 2007). Enjoy them warm from the oven – a perfect treat for breakfast or a delightful afternoon snack!

Preparo 20 min
Cozimento 40 min
Calorias 182.6 kcal
Proteína 7g
Avaliação Seja o primeiro
Lemon Raspberry Muffins Gluten Free Or Regular 41

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Raspberry Muffins Gluten Free Or Regular

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Raspberry Muffins Gluten Free Or Regular? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Lemon Raspberry Muffins Gluten Free Or Regular

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. Zest one lemon using a microplane or fine grater, removing only the outer yellow layer. Avoid the white pith.
  3. In a food processor, combine the lemon zest with 1/2 cup granulated sugar. Pulse until the zest is finely incorporated into the sugar.
  4. In a separate bowl, whisk together 1 cup buttermilk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
  5. In a large bowl, whisk together 1 3/4 cups all-purpose flour (or gluten-free all-purpose blend), 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  6. Gradually add the wet ingredients (buttermilk mixture) to the dry ingredients, mixing gently until just combined. Do not overmix.
  7. Gently fold in 1 cup fresh raspberries.
  8. Fill the prepared muffin cups about 2/3 full.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
  11. Serve warm and enjoy! For reheating, wrap in a damp paper towel and microwave for 30-60 seconds.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

40g

Fat

3g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Lemon Raspberry Muffins Gluten Free Or Regular?

Lemon Raspberry Muffins Gluten Free Or Regular leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Lemon Raspberry Muffins Gluten Free Or Regular?

Lemon Raspberry Muffins Gluten Free Or Regular tem aproximadamente 182.6 calorias por porção, com cerca de 7 g de proteína, 9 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Lemon Raspberry Muffins Gluten Free Or Regular?

Os principais ingredientes de Lemon Raspberry Muffins Gluten Free Or Regular são Lemon, Sugar, Buttermilk, Canola Oil, Egg, Vanilla Extract. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação