Ingredientes para Lite Oatmeal Scones
- Quick Cooking Oats
- Buttermilk Baking Mix
- 1 teaspoon baking powder
- Brown Sugar
- ½ cup milk (any kind)
- Raisins
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Cómo preparar Lite Oatmeal Scones
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 1 ½ cups rolled oats, 1 cup all-purpose baking mix, 1 teaspoon baking powder, and ½ cup granulated sugar until well combined.
- Add ½ cup milk (any kind) and ½ cup raisins (or dried cranberries) to the dry ingredients. Gently stir until just moistened – do not overmix.
- Using a ¼ cup measuring cup, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each scone.
- Bake for 8-10 minutes, or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
45g
Fat
5g
Carbs
9g
