Lite Oatmeal Scones Receita

Enjoy a guilt-free treat with these light and fluffy oatmeal scones! Perfect for one, this recipe uses less fat than traditional scones without sacrificing deliciousness. Sweet raisins complement the wholesome oats, but feel free to swap them for dried cranberries for a delightful twist. Get ready for a quick and easy baking adventure!

Preparo 10 min
Cozimento 25 min
Calorias 157.1 kcal
Proteína 7g
Avaliação Seja o primeiro
Lite Oatmeal Scones 35

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lite Oatmeal Scones

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Como fazer Lite Oatmeal Scones

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 1 ½ cups rolled oats, 1 cup all-purpose baking mix, 1 teaspoon baking powder, and ½ cup granulated sugar until well combined.
  3. Add ½ cup milk (any kind) and ½ cup raisins (or dried cranberries) to the dry ingredients. Gently stir until just moistened – do not overmix.
  4. Using a ¼ cup measuring cup, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each scone.
  5. Bake for 8-10 minutes, or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

45g

Fat

5g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Lite Oatmeal Scones?

Lite Oatmeal Scones leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Lite Oatmeal Scones?

Lite Oatmeal Scones tem aproximadamente 157.1 calorias por porção, com cerca de 7 g de proteína, 9 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Lite Oatmeal Scones?

Os principais ingredientes de Lite Oatmeal Scones são Quick Cooking Oats, Buttermilk Baking Mix, Baking Powder, Brown Sugar, Milk, Raisins. Veja a lista completa com as medidas acima.

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