Lite Oatmeal Scones Recipe

Enjoy a guilt-free treat with these light and fluffy oatmeal scones! Perfect for one, this recipe uses less fat than traditional scones without sacrificing deliciousness. Sweet raisins complement the wholesome oats, but feel free to swap them for dried cranberries for a delightful twist. Get ready for a quick and easy baking adventure!

Prep Time 10 mins
Cook Time 25 mins
Calories 157.1 kcal
Protein 7g
Rating Be the first
Lite Oatmeal Scones 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lite Oatmeal Scones

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How to Make Lite Oatmeal Scones

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 1 ½ cups rolled oats, 1 cup all-purpose baking mix, 1 teaspoon baking powder, and ½ cup granulated sugar until well combined.
  3. Add ½ cup milk (any kind) and ½ cup raisins (or dried cranberries) to the dry ingredients. Gently stir until just moistened – do not overmix.
  4. Using a ¼ cup measuring cup, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each scone.
  5. Bake for 8-10 minutes, or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

45g

Fat

5g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Lite Oatmeal Scones?

Lite Oatmeal Scones takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Lite Oatmeal Scones?

Lite Oatmeal Scones has approximately 157.1 calories per serving, with about 7 g protein, 9 g carbohydrates and 5 g fat.

What ingredients do I need for Lite Oatmeal Scones?

The key ingredients for Lite Oatmeal Scones are Quick Cooking Oats, Buttermilk Baking Mix, Baking Powder, Brown Sugar, Milk, Raisins. See the full list with measurements above.

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