Ingredientes para Little Egg And Ham Pies
- Olive Oil
- 12 slices deli ham
- 12 eggs
- 4 teaspoons heavy cream
- Pinch of sea salt
- Pinch of freshly ground black pepper
- Sprinkle of fresh parsley
- Sprinkle of grated Parmesan cheese
- 1 tablespoon butter
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Cómo preparar Little Egg And Ham Pies
- Preheat oven to 350°F (180°C).
- Grease a 12-hole muffin tin with 1 tablespoon of butter.
- Line the base and most of the sides of each muffin cup with a slice of ham, slightly overlapping if needed.
- Carefully crack one egg into each ham-lined muffin cup.
- Drizzle each egg with 1/3 tablespoon of heavy cream.
- Season each egg with a pinch of sea salt, freshly ground black pepper, and a sprinkle of parsley and Parmesan cheese.
- Bake for 15-20 minutes, or until the eggs are set and the whites have slightly shrunk from the edges of the ham.
- Let the egg pies cool in the muffin tin for 5 minutes.
- Run a thin knife around the edges of each pie to loosen them.
- Carefully remove the egg pies from the muffin tin and transfer them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
11g
Carbs
0g
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Ham 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Omelets And Frittatas Breakfast Lunch Snacks Eggs Dairy Pork Easy Beginner Cook Finger Food Kid Friendly Picnic Summer Winter Cheese Eggs Dietary Gluten Free Seasonal Brown Bag New Zealand Free Of Something Meat To Go Presentation
