Ingredients for Little Egg And Ham Pies
- 0 Olive Oil
- 12 slices deli ham
- 12 eggs
- 4 teaspoons heavy cream
- Pinch of sea salt
- Pinch of freshly ground black pepper
- Sprinkle of fresh parsley
- Sprinkle of grated Parmesan cheese
- 1 tablespoon butter
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How to Make Little Egg And Ham Pies
- Preheat oven to 350°F (180°C).
- Grease a 12-hole muffin tin with 1 tablespoon of butter.
- Line the base and most of the sides of each muffin cup with a slice of ham, slightly overlapping if needed.
- Carefully crack one egg into each ham-lined muffin cup.
- Drizzle each egg with 1/3 tablespoon of heavy cream.
- Season each egg with a pinch of sea salt, freshly ground black pepper, and a sprinkle of parsley and Parmesan cheese.
- Bake for 15-20 minutes, or until the eggs are set and the whites have slightly shrunk from the edges of the ham.
- Let the egg pies cool in the muffin tin for 5 minutes.
- Run a thin knife around the edges of each pie to loosen them.
- Carefully remove the egg pies from the muffin tin and transfer them to a wire rack to cool completely.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
11g
Carbs
0g