Little Egg And Ham Pies Recipe

These delightful Little Egg & Ham Pies are a perfect weekend breakfast, but honestly, they're so good you'll want them any time of day! Crispy ham, perfectly cooked eggs, and a sprinkle of parmesan – pure comfort food in mini muffin tin form. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

Prep Time 10 mins
Cook Time 20 mins
Calories 89.5 kcal
Protein 13g
Rating 3.4 (5 Reviews)
Little Egg And Ham Pies 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Little Egg And Ham Pies

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How to Make Little Egg And Ham Pies

  1. Preheat oven to 350°F (180°C).
  2. Grease a 12-hole muffin tin with 1 tablespoon of butter.
  3. Line the base and most of the sides of each muffin cup with a slice of ham, slightly overlapping if needed.
  4. Carefully crack one egg into each ham-lined muffin cup.
  5. Drizzle each egg with 1/3 tablespoon of heavy cream.
  6. Season each egg with a pinch of sea salt, freshly ground black pepper, and a sprinkle of parsley and Parmesan cheese.
  7. Bake for 15-20 minutes, or until the eggs are set and the whites have slightly shrunk from the edges of the ham.
  8. Let the egg pies cool in the muffin tin for 5 minutes.
  9. Run a thin knife around the edges of each pie to loosen them.
  10. Carefully remove the egg pies from the muffin tin and transfer them to a wire rack to cool completely.
  11. Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

11g

Carbs

0g