Ingredientes para Little Lemon Pound Cake For 2
- 1/2 cup (60g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- Buttermilk
- 1 tablespoon lemon juice
- 1/8 teaspoon baking soda
- Egg
- Lemon Extract
- 1/4 cup (50g) unsalted butter, softened
- 1 teaspoon lemon zest
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Cómo preparar Little Lemon Pound Cake For 2
- Preheat your oven to 350°F (175°C). Grease and flour a 6-inch ramekin or small loaf pan.
- In a medium bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, then stir in the lemon zest and lemon juice.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared ramekin or loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar, if desired, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
204g
Fat
59g
Carbs
25g
