Little Lemon Pound Cake For 2 Recipe

Craving a zesty treat for two? This Little Lemon Pound Cake is the perfect solution! Quick, easy, and ready in under 40 minutes, this recipe delivers a burst of lemony goodness without the commitment of a larger cake. It's so simple to whip up – oven-ready in 5 minutes! Double the recipe easily for a larger serving (but don't double the baking soda!). Perfect for a romantic dessert or a delightful solo indulgence.

Prep Time 5 mins
Cook Time 35 mins
Calories 507.9 kcal
Protein 14g
Rating Be the first
Little Lemon Pound Cake For 2 33

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Little Lemon Pound Cake For 2

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Little Lemon Pound Cake For 2? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Little Lemon Pound Cake For 2

  1. Preheat your oven to 350°F (175°C). Grease and flour a 6-inch ramekin or small loaf pan.
  2. In a medium bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg, then stir in the lemon zest and lemon juice.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared ramekin or loaf pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Dust with powdered sugar, if desired, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

204g

Fat

59g

Carbs

25g

Frequently Asked Questions

How long does it take to make Little Lemon Pound Cake For 2?

Little Lemon Pound Cake For 2 takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.

How many calories are in Little Lemon Pound Cake For 2?

Little Lemon Pound Cake For 2 has approximately 507.9 calories per serving, with about 14 g protein, 25 g carbohydrates and 31 g fat.

What ingredients do I need for Little Lemon Pound Cake For 2?

The key ingredients for Little Lemon Pound Cake For 2 are Flour, Sugar, Buttermilk, Lemon Juice, Baking Soda, Egg. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review