Ingredientes para Little Passionfruit Cheesecakes
- Shortbread Cookies
- Ricotta Cheese
- 125g softened cream cheese
- 2 large eggs
- 50g caster sugar
- 1 tablespoon lime juice
- Passion Fruit Pulp
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Cómo preparar Little Passionfruit Cheesecakes
- Preheat oven to 315°F (160°C).
- Place one shortbread biscuit (crushed) in the base of each of 4 ramekins.
- In a food processor, combine 250g ricotta cheese, 125g softened cream cheese, 2 large eggs, 50g caster sugar, and 1 tablespoon lime juice. Process until completely smooth and creamy.
- Gently fold in 100g passionfruit pulp.
- Divide the mixture evenly among the prepared ramekins.
- Bake for 15-20 minutes, or until the cheesecakes are set around the edges and the center is just slightly jiggly.
- Let cool slightly before serving warm or chilled.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
131g
Fat
92g
Carbs
14g
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