Ingredients for Little Passionfruit Cheesecakes
- Shortbread Cookies
- Ricotta Cheese
- 125g softened cream cheese
- 2 large eggs
- 50g caster sugar
- 1 tablespoon lime juice
- Passion Fruit Pulp
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How to Make Little Passionfruit Cheesecakes
- Preheat oven to 315°F (160°C).
- Place one shortbread biscuit (crushed) in the base of each of 4 ramekins.
- In a food processor, combine 250g ricotta cheese, 125g softened cream cheese, 2 large eggs, 50g caster sugar, and 1 tablespoon lime juice. Process until completely smooth and creamy.
- Gently fold in 100g passionfruit pulp.
- Divide the mixture evenly among the prepared ramekins.
- Bake for 15-20 minutes, or until the cheesecakes are set around the edges and the center is just slightly jiggly.
- Let cool slightly before serving warm or chilled.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
131g
Fat
92g
Carbs
14g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Desserts Eggs Dairy Fruit American Australian Southern United States Southwestern United States Oven Easy European Beginner Cook Dinner Party Fall Holiday Event Kid Friendly Spring Summer Vegetarian Winter Easter Cheesecake Eggs Food Processor Blender Dietary Seasonal Wedding Midwestern Valentines Day Northeastern United States Toddler Friendly Brunch Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold
