Ingredientes para Ll's Meyer Lemon Ginger Marmalade
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Cómo preparar Ll's Meyer Lemon Ginger Marmalade
- Wash and zest the Meyer lemons, reserving the zest. Juice the lemons, measuring out 4 cups of juice.
- Finely grate the ginger. You should aim for about 1/4 cup of grated ginger.
- Combine the lemon juice, lemon zest, ginger, sugar, and pectin in a large, heavy-bottomed saucepan.
- Bring the mixture to a rolling boil over high heat, stirring constantly.
- Reduce heat to medium-low and simmer for 100-105 minutes, or until the marmalade reaches setting point (a small amount placed on a chilled plate wrinkles when pushed with a finger). Stir frequently to prevent sticking.
- Remove from heat and skim off any foam.
- Ladle the hot marmalade into sterilized jars, leaving about 1/4 inch headspace.
- Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes (adjust processing time based on altitude).
- Let the jars cool completely. You should hear a 'pop' sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
0g
Carbs
9g
