Ingredientes para Chilli Ginger Sauce
- Tomato Paste
- White Vinegar
- Cold Water
- Chilies
- 1 inch ginger, peeled and grated
- 2 cloves garlic, minced
- Onion
- Salt
- Thyme
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Cómo preparar Chilli Ginger Sauce
- Combine 2 large red chilies, finely chopped, 1 inch ginger, peeled and grated, 2 cloves garlic, minced, 1/4 cup soy sauce, 2 tablespoons rice wine vinegar, 1 tablespoon brown sugar, 1 tablespoon vegetable oil, and 1/4 cup water in a saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat to low, cover, and simmer for 15 minutes, or until the sauce has thickened slightly.
- Remove from heat and let cool completely.
- Carefully transfer the cooled sauce to a food processor or blender. Process until smooth.
- Taste and adjust seasoning as needed. Add more brown sugar for sweetness or more chilies for extra heat.
- Store in an airtight container in the refrigerator for up to 4 weeks.
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
83g
Fat
1g
Carbs
15g
