Ingredientes para Look Both Ways Snitch And Run Potatoes
- Vegetable Oil
- 1/2 cup (1 stick) melted butter
- Seasoning Salt
- 1 teaspoon garlic powder
- Paprika
- Thyme
- Sugar
- Chili Powder
- Fresh Coarse Ground Black Pepper
- Red Potatoes
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Cómo preparar Look Both Ways Snitch And Run Potatoes
- In a medium microwave-safe bowl, combine 1/2 cup (1 stick) melted butter, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/2 - 1 teaspoon salt (to taste).
- Microwave on high for 1-2 minutes, or until butter is melted and mixture is combined.
- Stir well, scraping the bottom of the bowl to ensure everything is incorporated.
- Cut 2 pounds of red potatoes into 8 wedges each.
- Add the potatoes to the bowl with the butter mixture. Toss very well to coat all potatoes evenly, scraping the bottom of the bowl to get all the good stuff incorporated.
- If using a shallow bowl, bake directly in the bowl. Otherwise, pour the potato mixture into a glass pie plate or a similarly sized baking dish.
- Arrange the potatoes in the baking dish, skin-side down. Pour any remaining butter mixture over the top.
- Bake in a preheated 400°F (200°C) oven for 10 minutes.
- After 10 minutes, begin basting and stirring the potatoes every 5-10 minutes to ensure even cooking and browning.
- Continue baking for another 35-40 minutes, or until the potatoes are very tender and golden brown.
- For best results, remove from oven about 20 minutes before serving to allow the potatoes to cool slightly and develop their addictive warm/room temperature flavor.
- Enjoy! These potatoes are amazing as leftovers – they're often the first to disappear!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
30g
Carbs
14g
