Look Both Ways Snitch And Run Potatoes Rezept

These addictive roasted potatoes are unbelievably delicious hot, warm, or even at room temperature! They're so good, you'll be sneaking extra bites (hence the name!). This recipe, perfected over time, delivers perfectly crispy edges and fluffy insides. No dipping sauce needed – just pure potato perfection! Get ready for a flavor explosion!

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 302.6 kcal
Eiweiß 10g
Bewertung Sei der Erste
Look Both Ways Snitch And Run Potatoes 23

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Zutaten für Look Both Ways Snitch And Run Potatoes

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Zubereitung von Look Both Ways Snitch And Run Potatoes

  1. In a medium microwave-safe bowl, combine 1/2 cup (1 stick) melted butter, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/2 - 1 teaspoon salt (to taste).
  2. Microwave on high for 1-2 minutes, or until butter is melted and mixture is combined.
  3. Stir well, scraping the bottom of the bowl to ensure everything is incorporated.
  4. Cut 2 pounds of red potatoes into 8 wedges each.
  5. Add the potatoes to the bowl with the butter mixture. Toss very well to coat all potatoes evenly, scraping the bottom of the bowl to get all the good stuff incorporated.
  6. If using a shallow bowl, bake directly in the bowl. Otherwise, pour the potato mixture into a glass pie plate or a similarly sized baking dish.
  7. Arrange the potatoes in the baking dish, skin-side down. Pour any remaining butter mixture over the top.
  8. Bake in a preheated 400°F (200°C) oven for 10 minutes.
  9. After 10 minutes, begin basting and stirring the potatoes every 5-10 minutes to ensure even cooking and browning.
  10. Continue baking for another 35-40 minutes, or until the potatoes are very tender and golden brown.
  11. For best results, remove from oven about 20 minutes before serving to allow the potatoes to cool slightly and develop their addictive warm/room temperature flavor.
  12. Enjoy! These potatoes are amazing as leftovers – they're often the first to disappear!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

15g

Fat

30g

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Look Both Ways Snitch And Run Potatoes?

Look Both Ways Snitch And Run Potatoes dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Look Both Ways Snitch And Run Potatoes?

Look Both Ways Snitch And Run Potatoes hat etwa 302.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 14 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Look Both Ways Snitch And Run Potatoes?

Die wichtigsten Zutaten für Look Both Ways Snitch And Run Potatoes sind Vegetable Oil, Butter, Seasoning Salt, Garlic Powder, Paprika, Thyme. Die vollständige Liste mit Mengenangaben findest du oben.

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