Look Both Ways Snitch And Run Potatoes Recette

These addictive roasted potatoes are unbelievably delicious hot, warm, or even at room temperature! They're so good, you'll be sneaking extra bites (hence the name!). This recipe, perfected over time, delivers perfectly crispy edges and fluffy insides. No dipping sauce needed – just pure potato perfection! Get ready for a flavor explosion!

Préparation 15 min
Cuisson 55 min
Calories 302.6 kcal
Protéines 10g
Note Soyez le premier
Look Both Ways Snitch And Run Potatoes 26

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Look Both Ways Snitch And Run Potatoes

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Comment préparer Look Both Ways Snitch And Run Potatoes

  1. In a medium microwave-safe bowl, combine 1/2 cup (1 stick) melted butter, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/2 - 1 teaspoon salt (to taste).
  2. Microwave on high for 1-2 minutes, or until butter is melted and mixture is combined.
  3. Stir well, scraping the bottom of the bowl to ensure everything is incorporated.
  4. Cut 2 pounds of red potatoes into 8 wedges each.
  5. Add the potatoes to the bowl with the butter mixture. Toss very well to coat all potatoes evenly, scraping the bottom of the bowl to get all the good stuff incorporated.
  6. If using a shallow bowl, bake directly in the bowl. Otherwise, pour the potato mixture into a glass pie plate or a similarly sized baking dish.
  7. Arrange the potatoes in the baking dish, skin-side down. Pour any remaining butter mixture over the top.
  8. Bake in a preheated 400°F (200°C) oven for 10 minutes.
  9. After 10 minutes, begin basting and stirring the potatoes every 5-10 minutes to ensure even cooking and browning.
  10. Continue baking for another 35-40 minutes, or until the potatoes are very tender and golden brown.
  11. For best results, remove from oven about 20 minutes before serving to allow the potatoes to cool slightly and develop their addictive warm/room temperature flavor.
  12. Enjoy! These potatoes are amazing as leftovers – they're often the first to disappear!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

15g

Fat

30g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Vegetarian Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Side Dishes Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Look Both Ways Snitch And Run Potatoes ?

Look Both Ways Snitch And Run Potatoes prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Look Both Ways Snitch And Run Potatoes ?

Look Both Ways Snitch And Run Potatoes contient environ 302.6 calories par portion, avec environ 10 g de protéines, 14 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Look Both Ways Snitch And Run Potatoes ?

Les principaux ingrédients de Look Both Ways Snitch And Run Potatoes sont Vegetable Oil, Butter, Seasoning Salt, Garlic Powder, Paprika, Thyme. Consultez la liste complète avec les quantités ci-dessus.

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