Ingredientes para Low Fat And Healthier Squash Pie Mash
- Butternut Squash
- Egg Beaters Egg Substitute
- Light Vanilla Soymilk
- Sugar Free Maple Syrup
- Cinnamon
- Splenda Granular
- 1 teaspoon vanilla extract
- Miniature Marshmallow
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Cómo preparar Low Fat And Healthier Squash Pie Mash
- Preheat oven to 350°F (175°C).
- Peel and cut 2 pounds of butternut squash into 2-inch chunks.
- Place squash chunks in a large, microwave-safe dish with ½ inch of water. Cover with plastic wrap.
- Microwave on high for 8-10 minutes, or until tender enough to mash easily with a fork (but not fully cooked).
- Mash the cooked squash using a potato masher, food processor, or fork until mostly smooth but still slightly pulpy.
- Measure 2 cups of mashed squash (lightly packed) and transfer to a greased 9-inch pie dish.
- In a medium bowl, whisk together: 1/2 cup unsweetened applesauce, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon salt, 1 large egg, and 1 teaspoon vanilla extract.
- Gently stir the wet ingredient mixture into the mashed squash until just combined. Do not overmix.
- Spread mixture evenly in the pie dish.
- Bake for 45-50 minutes, or until the filling is set and slightly puffed.
- Remove from oven. Evenly distribute 1 cup of mini marshmallows over the top.
- Return to the oven for 5 minutes, or until marshmallows are lightly browned.
- Let cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
15g