Low Fat Cheesecake Receta

Indulge in this guilt-free delight! This surprisingly light and creamy cheesecake recipe, adapted from a vintage source, is perfect for satisfying your sweet tooth without the extra calories. Easy to follow instructions guide you to a perfectly baked, fluffy cheesecake, topped with a vibrant cherry pie filling. A healthier twist on a classic dessert!

Preparación 20 min
Cocción 60 min
Calorías 188 kcal
Proteína 21g
Valoración Sé el primero
Low Fat Cheesecake 44

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Fat Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Low Fat Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9-inch pie plate with nonstick cooking spray.
  3. In a large mixing bowl, beat together 16 ounces (450g) cream cheese, 2/3 cup (130g) granulated sugar, and 1/2 teaspoon vanilla extract until smooth and creamy.
  4. Gradually add 4 large eggs (or equivalent egg substitute), beating well after each addition until fully incorporated and the batter is smooth.
  5. Pour the batter into the prepared pie plate.
  6. Bake for 30-35 minutes, or until the cheesecake is puffy and lightly browned around the edges.
  7. Remove from oven and let cool on a wire rack for 10 minutes.
  8. While the cheesecake cools, combine 1/2 cup (115g) sour cream with 1/4 teaspoon vanilla extract in a small bowl.
  9. Spread the sour cream mixture evenly over the warm cheesecake.
  10. Return the cheesecake to the oven and bake for an additional 15 minutes.
  11. Remove from oven and let cool completely on a wire rack.
  12. Refrigerate for at least 4 hours, or preferably overnight, before serving.
  13. Before serving, top each slice with 2 tablespoons of cherry pie filling.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

88g

Fat

3g

Carbs

11g

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Fat Cheesecake?

Low Fat Cheesecake tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Low Fat Cheesecake?

Low Fat Cheesecake tiene aproximadamente 188 calorías por ración, con unos 21 g de proteína, 11 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Low Fat Cheesecake?

Los ingredientes principales de Low Fat Cheesecake son Fat Free Cream Cheese, Sugar, Vanilla Extract, Egg, Nonfat Sour Cream, Cherry Pie Filling. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña