Low Fat Cheesecake Receita

Indulge in this guilt-free delight! This surprisingly light and creamy cheesecake recipe, adapted from a vintage source, is perfect for satisfying your sweet tooth without the extra calories. Easy to follow instructions guide you to a perfectly baked, fluffy cheesecake, topped with a vibrant cherry pie filling. A healthier twist on a classic dessert!

Preparo 20 min
Cozimento 60 min
Calorias 188 kcal
Proteína 21g
Avaliação Seja o primeiro
Low Fat Cheesecake 44

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Low Fat Cheesecake

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Como fazer Low Fat Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9-inch pie plate with nonstick cooking spray.
  3. In a large mixing bowl, beat together 16 ounces (450g) cream cheese, 2/3 cup (130g) granulated sugar, and 1/2 teaspoon vanilla extract until smooth and creamy.
  4. Gradually add 4 large eggs (or equivalent egg substitute), beating well after each addition until fully incorporated and the batter is smooth.
  5. Pour the batter into the prepared pie plate.
  6. Bake for 30-35 minutes, or until the cheesecake is puffy and lightly browned around the edges.
  7. Remove from oven and let cool on a wire rack for 10 minutes.
  8. While the cheesecake cools, combine 1/2 cup (115g) sour cream with 1/4 teaspoon vanilla extract in a small bowl.
  9. Spread the sour cream mixture evenly over the warm cheesecake.
  10. Return the cheesecake to the oven and bake for an additional 15 minutes.
  11. Remove from oven and let cool completely on a wire rack.
  12. Refrigerate for at least 4 hours, or preferably overnight, before serving.
  13. Before serving, top each slice with 2 tablespoons of cherry pie filling.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

88g

Fat

3g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Low Fat Cheesecake?

Low Fat Cheesecake leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Low Fat Cheesecake?

Low Fat Cheesecake tem aproximadamente 188 calorias por porção, com cerca de 21 g de proteína, 11 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Low Fat Cheesecake?

Os principais ingredientes de Low Fat Cheesecake são Fat Free Cream Cheese, Sugar, Vanilla Extract, Egg, Nonfat Sour Cream, Cherry Pie Filling. Veja a lista completa com as medidas acima.

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