Low Fat Cheesecake Recipe

Indulge in this guilt-free delight! This surprisingly light and creamy cheesecake recipe, adapted from a vintage source, is perfect for satisfying your sweet tooth without the extra calories. Easy to follow instructions guide you to a perfectly baked, fluffy cheesecake, topped with a vibrant cherry pie filling. A healthier twist on a classic dessert!

Prep Time 20 mins
Cook Time 60 mins
Calories 188 kcal
Protein 21g
Rating 3.0 (1 Reviews)
Low Fat Cheesecake 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Cheesecake

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How to Make Low Fat Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9-inch pie plate with nonstick cooking spray.
  3. In a large mixing bowl, beat together 16 ounces (450g) cream cheese, 2/3 cup (130g) granulated sugar, and 1/2 teaspoon vanilla extract until smooth and creamy.
  4. Gradually add 4 large eggs (or equivalent egg substitute), beating well after each addition until fully incorporated and the batter is smooth.
  5. Pour the batter into the prepared pie plate.
  6. Bake for 30-35 minutes, or until the cheesecake is puffy and lightly browned around the edges.
  7. Remove from oven and let cool on a wire rack for 10 minutes.
  8. While the cheesecake cools, combine 1/2 cup (115g) sour cream with 1/4 teaspoon vanilla extract in a small bowl.
  9. Spread the sour cream mixture evenly over the warm cheesecake.
  10. Return the cheesecake to the oven and bake for an additional 15 minutes.
  11. Remove from oven and let cool completely on a wire rack.
  12. Refrigerate for at least 4 hours, or preferably overnight, before serving.
  13. Before serving, top each slice with 2 tablespoons of cherry pie filling.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

88g

Fat

3g

Carbs

11g