Low Fat Cheesecake Recette

Indulge in this guilt-free delight! This surprisingly light and creamy cheesecake recipe, adapted from a vintage source, is perfect for satisfying your sweet tooth without the extra calories. Easy to follow instructions guide you to a perfectly baked, fluffy cheesecake, topped with a vibrant cherry pie filling. A healthier twist on a classic dessert!

Préparation 20 min
Cuisson 60 min
Calories 188 kcal
Protéines 21g
Low Fat Cheesecake 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Cheesecake

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Comment préparer Low Fat Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9-inch pie plate with nonstick cooking spray.
  3. In a large mixing bowl, beat together 16 ounces (450g) cream cheese, 2/3 cup (130g) granulated sugar, and 1/2 teaspoon vanilla extract until smooth and creamy.
  4. Gradually add 4 large eggs (or equivalent egg substitute), beating well after each addition until fully incorporated and the batter is smooth.
  5. Pour the batter into the prepared pie plate.
  6. Bake for 30-35 minutes, or until the cheesecake is puffy and lightly browned around the edges.
  7. Remove from oven and let cool on a wire rack for 10 minutes.
  8. While the cheesecake cools, combine 1/2 cup (115g) sour cream with 1/4 teaspoon vanilla extract in a small bowl.
  9. Spread the sour cream mixture evenly over the warm cheesecake.
  10. Return the cheesecake to the oven and bake for an additional 15 minutes.
  11. Remove from oven and let cool completely on a wire rack.
  12. Refrigerate for at least 4 hours, or preferably overnight, before serving.
  13. Before serving, top each slice with 2 tablespoons of cherry pie filling.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

88g

Fat

3g

Carbs

11g

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Cheesecake ?

Low Fat Cheesecake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Low Fat Cheesecake ?

Low Fat Cheesecake contient environ 188 calories par portion, avec environ 21 g de protéines, 11 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Cheesecake ?

Les principaux ingrédients de Low Fat Cheesecake sont Fat Free Cream Cheese, Sugar, Vanilla Extract, Egg, Nonfat Sour Cream, Cherry Pie Filling. Consultez la liste complète avec les quantités ci-dessus.

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