Low Fat Full Flavor Banana Bread Receta

Unlock the secret to unbelievably moist and flavorful banana bread! Roasting the bananas intensifies their sweetness and creates a deeply caramelized flavor that's simply irresistible. This low-fat recipe delivers a dense, gummy texture without sacrificing any richness. Get ready for the most decadent banana bread you've ever tasted!

Preparación 25 min
Cocción 140 min
Calorías 252.4 kcal
Proteína 12g
Valoración Sé el primero
Low Fat Full Flavor Banana Bread 56

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Fat Full Flavor Banana Bread

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Cómo preparar Low Fat Full Flavor Banana Bread

  1. Preheat oven to 325°F (160°C). Position oven rack in the middle.
  2. Place bananas on a rimmed baking sheet and roast until skins are completely black, about 20 minutes.
  3. Let bananas cool completely, then peel and mash with a potato masher until completely smooth.
  4. Measure out 1 ½ cups of mashed banana and discard any excess.
  5. Grease and flour a 9x5-inch loaf pan.
  6. In a small bowl, whisk together 2 large eggs and 1 teaspoon of vanilla extract.
  7. In a large bowl, combine 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Mix on medium-low speed with an electric mixer until just combined.
  8. Add ½ cup vegetable oil and 4 ounces cream cheese, one piece at a time, mixing until only pea-sized pieces of cream cheese remain (about 1 minute).
  9. Slowly add the egg mixture, then the mashed bananas. Beat until just combined (about 30 seconds).
  10. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  11. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely (at least 1 hour).
  12. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

85g

Fat

3g

Carbs

16g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Low Fat Full Flavor Banana Bread?

Low Fat Full Flavor Banana Bread tarda unos 165 minutos de principio a fin: aproximadamente 25 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Low Fat Full Flavor Banana Bread?

Low Fat Full Flavor Banana Bread tiene aproximadamente 252.4 calorías por ración, con unos 12 g de proteína, 16 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Low Fat Full Flavor Banana Bread?

Los ingredientes principales de Low Fat Full Flavor Banana Bread son Bananas, Eggs, Vanilla Extract, All Purpose Flour, Sugar, Baking Powder. Consulta la lista completa con cantidades más arriba.

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