Low Fat Full Flavor Banana Bread Rezept

Unlock the secret to unbelievably moist and flavorful banana bread! Roasting the bananas intensifies their sweetness and creates a deeply caramelized flavor that's simply irresistible. This low-fat recipe delivers a dense, gummy texture without sacrificing any richness. Get ready for the most decadent banana bread you've ever tasted!

Vorbereitung 25 Min.
Kochzeit 140 Min.
Kalorien 252.4 kcal
Eiweiß 12g
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Low Fat Full Flavor Banana Bread 59

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Zubereitung von Low Fat Full Flavor Banana Bread

  1. Preheat oven to 325°F (160°C). Position oven rack in the middle.
  2. Place bananas on a rimmed baking sheet and roast until skins are completely black, about 20 minutes.
  3. Let bananas cool completely, then peel and mash with a potato masher until completely smooth.
  4. Measure out 1 ½ cups of mashed banana and discard any excess.
  5. Grease and flour a 9x5-inch loaf pan.
  6. In a small bowl, whisk together 2 large eggs and 1 teaspoon of vanilla extract.
  7. In a large bowl, combine 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. Mix on medium-low speed with an electric mixer until just combined.
  8. Add ½ cup vegetable oil and 4 ounces cream cheese, one piece at a time, mixing until only pea-sized pieces of cream cheese remain (about 1 minute).
  9. Slowly add the egg mixture, then the mashed bananas. Beat until just combined (about 30 seconds).
  10. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  11. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely (at least 1 hour).
  12. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

85g

Fat

3g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Lunch Snacks Fruit Easy Fall Low Fat Dietary Seasonal Low Saturated Fat Comfort Food Quick Breads Low In Something Tropical Fruit Bananas Brunch Taste Mood 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Full Flavor Banana Bread?

Low Fat Full Flavor Banana Bread dauert insgesamt etwa 165 Minuten – ungefähr 25 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Full Flavor Banana Bread?

Low Fat Full Flavor Banana Bread hat etwa 252.4 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 16 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Low Fat Full Flavor Banana Bread?

Die wichtigsten Zutaten für Low Fat Full Flavor Banana Bread sind Bananas, Eggs, Vanilla Extract, All Purpose Flour, Sugar, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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