Low Fat Peach Upside Down Cake Receta

Indulge in this delightful Low-Fat Peach Upside-Down Cake! This amazing recipe, adapted from a vintage women's magazine, boasts incredible peach flavor without the guilt. We've significantly reduced the fat compared to traditional recipes, proving that delicious and healthy can coexist. Get ready to experience a moist, flavorful cake that's surprisingly light yet incredibly satisfying. You won't believe it's low-fat!

Preparación 20 min
Cocción 50 min
Calorías 204.5 kcal
Proteína 8g
Valoración Sé el primero
Low Fat Peach Upside Down Cake 49

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Low Fat Peach Upside Down Cake

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Cómo preparar Low Fat Peach Upside Down Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In the prepared pan, arrange the peach slices in a single layer, slightly overlapping.
  3. In a small bowl, combine the melted margarine and brown sugar. Pour evenly over the peaches.
  4. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  5. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  6. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  7. Pour the batter evenly over the peaches and brown sugar mixture.
  8. Sprinkle with cinnamon (optional).
  9. Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

64g

Fat

5g

Carbs

11g

Preguntas frecuentes

¿Cuánto se tarda en preparar Low Fat Peach Upside Down Cake?

Low Fat Peach Upside Down Cake tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Low Fat Peach Upside Down Cake?

Low Fat Peach Upside Down Cake tiene aproximadamente 204.5 calorías por ración, con unos 8 g de proteína, 11 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Low Fat Peach Upside Down Cake?

Los ingredientes principales de Low Fat Peach Upside Down Cake son Reduced Calorie Margarine, Peach Slices In Juice, Sugar, Eggs, Vanilla Extract, Almond Extract. Consulta la lista completa con cantidades más arriba.

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