Low Fat Peach Upside Down Cake Recette

Indulge in this delightful Low-Fat Peach Upside-Down Cake! This amazing recipe, adapted from a vintage women's magazine, boasts incredible peach flavor without the guilt. We've significantly reduced the fat compared to traditional recipes, proving that delicious and healthy can coexist. Get ready to experience a moist, flavorful cake that's surprisingly light yet incredibly satisfying. You won't believe it's low-fat!

Préparation 20 min

Cuisson 50 min

Calories 204.5 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Peach Upside Down Cake

Reduced Calorie Margarine
Peach Slices In Juice
1 cup granulated sugar
2 large eggs
Vanilla Extract
Almond Extract
All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt

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Comment préparer Low Fat Peach Upside Down Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In the prepared pan, arrange the peach slices in a single layer, slightly overlapping.
In a small bowl, combine the melted margarine and brown sugar. Pour evenly over the peaches.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour the batter evenly over the peaches and brown sugar mixture.
Sprinkle with cinnamon (optional).
Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

64g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Desserts Fruit Cakes Dietary Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Peach Upside Down Cake ?

Low Fat Peach Upside Down Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Low Fat Peach Upside Down Cake ?

Low Fat Peach Upside Down Cake contient environ 204.5 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Peach Upside Down Cake ?

Les principaux ingrédients de Low Fat Peach Upside Down Cake sont Reduced Calorie Margarine, Peach Slices In Juice, Sugar, Eggs, Vanilla Extract, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.