Low Fat Peach Upside Down Cake Recipe

Indulge in this delightful Low-Fat Peach Upside-Down Cake! This amazing recipe, adapted from a vintage women's magazine, boasts incredible peach flavor without the guilt. We've significantly reduced the fat compared to traditional recipes, proving that delicious and healthy can coexist. Get ready to experience a moist, flavorful cake that's surprisingly light yet incredibly satisfying. You won't believe it's low-fat!

Prep Time 20 mins
Cook Time 50 mins
Calories 204.5 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Low Fat Peach Upside Down Cake 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Peach Upside Down Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Peach Upside Down Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Low Fat Peach Upside Down Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In the prepared pan, arrange the peach slices in a single layer, slightly overlapping.
  3. In a small bowl, combine the melted margarine and brown sugar. Pour evenly over the peaches.
  4. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  5. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  6. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  7. Pour the batter evenly over the peaches and brown sugar mixture.
  8. Sprinkle with cinnamon (optional).
  9. Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

64g

Fat

5g

Carbs

11g