Ingredients for Low Fat Peach Upside Down Cake
- Reduced Calorie Margarine
- Peach Slices In Juice
- 1 cup granulated sugar
- 2 large eggs
- Vanilla Extract
- Almond Extract
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
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How to Make Low Fat Peach Upside Down Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In the prepared pan, arrange the peach slices in a single layer, slightly overlapping.
- In a small bowl, combine the melted margarine and brown sugar. Pour evenly over the peaches.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter evenly over the peaches and brown sugar mixture.
- Sprinkle with cinnamon (optional).
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
64g
Fat
5g
Carbs
11g