Low Fat Peach Upside Down Cake Rezept

Indulge in this delightful Low-Fat Peach Upside-Down Cake! This amazing recipe, adapted from a vintage women's magazine, boasts incredible peach flavor without the guilt. We've significantly reduced the fat compared to traditional recipes, proving that delicious and healthy can coexist. Get ready to experience a moist, flavorful cake that's surprisingly light yet incredibly satisfying. You won't believe it's low-fat!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 204.5 kcal
Eiweiß 8g
Bewertung Sei der Erste
Low Fat Peach Upside Down Cake 48

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Zutaten für Low Fat Peach Upside Down Cake

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Zubereitung von Low Fat Peach Upside Down Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In the prepared pan, arrange the peach slices in a single layer, slightly overlapping.
  3. In a small bowl, combine the melted margarine and brown sugar. Pour evenly over the peaches.
  4. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  5. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
  6. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  7. Pour the batter evenly over the peaches and brown sugar mixture.
  8. Sprinkle with cinnamon (optional).
  9. Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10-15 minutes before inverting it onto a serving plate. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

64g

Fat

5g

Carbs

11g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Peach Upside Down Cake?

Low Fat Peach Upside Down Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Peach Upside Down Cake?

Low Fat Peach Upside Down Cake hat etwa 204.5 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 11 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Low Fat Peach Upside Down Cake?

Die wichtigsten Zutaten für Low Fat Peach Upside Down Cake sind Reduced Calorie Margarine, Peach Slices In Juice, Sugar, Eggs, Vanilla Extract, Almond Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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