Ingredientes para Ma Ono's Chinese Style Mustard Dipping Sauce
- 2 tablespoons mustard powder
- 1/4 cup cold water
- Rice Wine Vinegar
- 2 tablespoons soy sauce
- Dijon Mustard
- Honey
- 1 tablespoon sesame oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ma Ono's Chinese Style Mustard Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Ma Ono's Chinese Style Mustard Dipping Sauce
- In a small bowl, whisk together 2 tablespoons mustard powder and 1/4 cup cold water until smooth. Let sit for 5 minutes to bloom.
- Add 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, and 1 teaspoon grated ginger to the mustard mixture.
- Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth.
- Taste and adjust seasoning as needed. Add more sugar for sweetness, vinegar for acidity, or soy sauce for saltiness.
- Let the sauce sit for at least 30 minutes (or up to 1 hour) to allow the flavors to meld. The initial bitterness will mellow into a complex and delicious taste.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
561g
Fat
3g
Carbs
48g
