Ma Tante's Caramelized Pear Ginger Tart Receta

Indulge in this irresistible Caramelized Pear & Ginger Tart! A quick and easy dessert that's simply divine. The perfect blend of sweet caramelized pears, crunchy almonds, and spicy candied ginger creates a flavor explosion. This recipe, passed down from my aunt, uses a buttery shortbread crust (feel free to use your favorite!) for the ultimate taste sensation. Get ready for a dessert that's 'too die for!'

Preparación 20 min

Cocción 40 min

Calorías 937.5 kcal

Proteína 23g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ma Tante's Caramelized Pear Ginger Tart

3 ripe but firm pears, peeled, cored, and thinly sliced
4 tablespoons (1/2 stick) unsalted butter
6 tablespoons granulated sugar (3 tbsp for caramelizing pears, 3 tbsp for custard)
Ginger
Pie Crust
2 large eggs
1/2 cup heavy cream
Almonds
Pear Brandy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ma Tante's Caramelized Pear Ginger Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Ma Tante's Caramelized Pear Ginger Tart

Preheat oven to 400°F (200°C).
In a medium saucepan, melt butter over medium heat. Add 3 tablespoons of sugar and cook, stirring constantly, until melted and golden brown.
Add the sliced pears to the caramelized sugar and butter mixture. Cook, stirring occasionally, until pears are tender and slightly caramelized (about 8-10 minutes). Set aside to cool.
Meanwhile, gently press the shortbread crust into a 9-inch pie plate.
Arrange the cooled caramelized pears evenly in the pie crust.
In a blender or food processor, combine the eggs, remaining 3 tablespoons of sugar, minced candied ginger, heavy cream, ground almonds, and pear brandy or nectar (if using). Blend until smooth.
Pour the custard mixture over the arranged pears in the pie crust.
Bake in the preheated oven for 25-30 minutes, or until the custard is set and lightly golden brown.
Let the tart cool for at least 10 minutes before serving. It's delicious warm or cold!
Garnish with a generous dollop of whipped cream and sprinkle with extra minced candied ginger.
Enjoy your delicious Ma Tante's Caramelized Pear & Ginger Tart!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

193g

Fat

148g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Tarts Desserts

Preguntas frecuentes

¿Cuánto se tarda en preparar Ma Tante's Caramelized Pear Ginger Tart?

Ma Tante's Caramelized Pear Ginger Tart tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Ma Tante's Caramelized Pear Ginger Tart?

Ma Tante's Caramelized Pear Ginger Tart tiene aproximadamente 937.5 calorías por ración, con unos 23 g de proteína, 29 g de carbohidratos y 97 g de grasa.

¿Qué ingredientes necesito para Ma Tante's Caramelized Pear Ginger Tart?

Los ingredientes principales de Ma Tante's Caramelized Pear Ginger Tart son Pears, Butter, Sugar, Ginger, Pie Crust, Eggs. Consulta la lista completa con cantidades más arriba.