Experience the exotic flavors of Madagascar with this authentic Malagasy tapioca cake! This recipe, lovingly translated from a French source, captures the unique taste of this island nation. Simple to make, yet bursting with warmth and spice, it's perfect for a comforting dessert or a unique brunch treat. Get ready to savor the creamy tapioca, subtly spiced with nutmeg and cloves, and perfectly complemented by sweet bananas and vanilla.
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Cómo preparar Malagasy Cake Madagascar
In a saucepan, combine 1 cup milk, 1 teaspoon vanilla extract, ½ cup sugar, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Bring to a boil over medium heat.
Remove from heat. Add 1 cup tapioca pearls and stir well to combine. Return to low heat and cook for 10 minutes, stirring frequently with a wooden spoon to prevent sticking.
Preheat oven to 350°F (175°C) while the tapioca cooks.
Remove the tapioca from the heat. Remove the vanilla bean pod (if using whole vanilla bean). Stir in ½ cup heavy cream.
Mash 2 ripe bananas with a fork and incorporate them into the tapioca mixture.
Grease and flour an 8-inch round baking pan or cake pan.
Gently incorporate 2 large eggs into the tapioca mixture, one at a time, mixing well after each addition. Pour the batter into the prepared pan.
Bake in the preheated oven for 15 minutes, or until golden brown and set. Let cool slightly before serving. Serve warm or at room temperature.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
110g
Fat
38g
Carbs
18g
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¿Cuánto se tarda en preparar Malagasy Cake Madagascar?
Malagasy Cake Madagascar tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.
¿Cuántas calorías tiene Malagasy Cake Madagascar?
Malagasy Cake Madagascar tiene aproximadamente 393.4 calorías por ración, con unos 23 g de proteína, 18 g de carbohidratos y 22 g de grasa.
¿Qué ingredientes necesito para Malagasy Cake Madagascar?
Los ingredientes principales de Malagasy Cake Madagascar son Milk, Vanilla, Granulated Sugar, Nutmeg, Clove, Tapioca. Consulta la lista completa con cantidades más arriba.
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