Malagasy Cake Madagascar Rezept

Experience the exotic flavors of Madagascar with this authentic Malagasy tapioca cake! This recipe, lovingly translated from a French source, captures the unique taste of this island nation. Simple to make, yet bursting with warmth and spice, it's perfect for a comforting dessert or a unique brunch treat. Get ready to savor the creamy tapioca, subtly spiced with nutmeg and cloves, and perfectly complemented by sweet bananas and vanilla.

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 393.4 kcal
Eiweiß 23g
Bewertung Sei der Erste
Malagasy Cake Madagascar 26

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Zutaten für Malagasy Cake Madagascar

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Zubereitung von Malagasy Cake Madagascar

  1. In a saucepan, combine 1 cup milk, 1 teaspoon vanilla extract, ½ cup sugar, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Bring to a boil over medium heat.
  2. Remove from heat. Add 1 cup tapioca pearls and stir well to combine. Return to low heat and cook for 10 minutes, stirring frequently with a wooden spoon to prevent sticking.
  3. Preheat oven to 350°F (175°C) while the tapioca cooks.
  4. Remove the tapioca from the heat. Remove the vanilla bean pod (if using whole vanilla bean). Stir in ½ cup heavy cream.
  5. Mash 2 ripe bananas with a fork and incorporate them into the tapioca mixture.
  6. Grease and flour an 8-inch round baking pan or cake pan.
  7. Gently incorporate 2 large eggs into the tapioca mixture, one at a time, mixing well after each addition. Pour the batter into the prepared pan.
  8. Bake in the preheated oven for 15 minutes, or until golden brown and set. Let cool slightly before serving. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

110g

Fat

38g

Carbs

18g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Malagasy Cake Madagascar?

Malagasy Cake Madagascar dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Malagasy Cake Madagascar?

Malagasy Cake Madagascar hat etwa 393.4 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 18 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Malagasy Cake Madagascar?

Die wichtigsten Zutaten für Malagasy Cake Madagascar sind Milk, Vanilla, Granulated Sugar, Nutmeg, Clove, Tapioca. Die vollständige Liste mit Mengenangaben findest du oben.

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