Ingredients for Malagasy Cake Madagascar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Malagasy Cake Madagascar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Malagasy Cake Madagascar
- In a saucepan, combine 1 cup milk, 1 teaspoon vanilla extract, ½ cup sugar, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. Bring to a boil over medium heat.
- Remove from heat. Add 1 cup tapioca pearls and stir well to combine. Return to low heat and cook for 10 minutes, stirring frequently with a wooden spoon to prevent sticking.
- Preheat oven to 350°F (175°C) while the tapioca cooks.
- Remove the tapioca from the heat. Remove the vanilla bean pod (if using whole vanilla bean). Stir in ½ cup heavy cream.
- Mash 2 ripe bananas with a fork and incorporate them into the tapioca mixture.
- Grease and flour an 8-inch round baking pan or cake pan.
- Gently incorporate 2 large eggs into the tapioca mixture, one at a time, mixing well after each addition. Pour the batter into the prepared pan.
- Bake in the preheated oven for 15 minutes, or until golden brown and set. Let cool slightly before serving. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
110g
Fat
38g
Carbs
18g
