Ingredientes para Malaysian Baked Papaya With Ginger
- 2 medium papayas
- Ginger In Syrup
- Amaretti Cookies
- 1/4 cup raisins (or less, to taste)
- Lime
- Pistachios
- Light Muscovado Sugar
- Heavy Cream
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Cómo preparar Malaysian Baked Papaya With Ginger
- Preheat oven to 400°F (200°C).
- Cut 2 medium papayas in half lengthwise and scoop out the seeds.
- Place papaya halves in a large glass baking dish.
- Finely chop 1-inch piece of stem ginger into thin matchsticks.
- In a medium bowl, combine the chopped ginger, 1/2 cup crushed amaretti cookies, and 1/4 cup raisins (or less, to taste).
- Add 1 tablespoon lime juice, 1 teaspoon lime zest, and 2/3 cup chopped pistachios (or substitute with 2/3 cup chopped almonds and extra cookie crumbs).
- Stir in 2 tablespoons granulated sugar and 4 tablespoons heavy cream (or Greek yogurt).
- Mix well to combine.
- Evenly divide the filling amongst the papaya halves.
- Drizzle with 2 tablespoons of reserved ginger syrup (if available) and sprinkle with the remaining chopped nuts.
- Bake for 25-30 minutes, or until papaya is tender and topping is golden brown.
- Serve slightly warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
75g
Fat
23g
Carbs
11g
