Malaysian Baked Papaya With Ginger Rezept

Experience a delightful twist on baked papaya with this Malaysian-inspired recipe! This isn't your average baked papaya; it boasts a vibrant, crunchy topping of pistachios, raisins, and spicy ginger. Customize it to your liking – reduce or omit raisins, substitute almonds for pistachios, or use Greek yogurt instead of heavy cream for a lighter version. This recipe, adapted from a Thai & Asian cookbook, delivers a unique and unforgettable dessert experience. Get ready to impress!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 252.2 kcal
Eiweiß 10g
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Malaysian Baked Papaya With Ginger 51

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Zutaten für Malaysian Baked Papaya With Ginger

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Zubereitung von Malaysian Baked Papaya With Ginger

  1. Preheat oven to 400°F (200°C).
  2. Cut 2 medium papayas in half lengthwise and scoop out the seeds.
  3. Place papaya halves in a large glass baking dish.
  4. Finely chop 1-inch piece of stem ginger into thin matchsticks.
  5. In a medium bowl, combine the chopped ginger, 1/2 cup crushed amaretti cookies, and 1/4 cup raisins (or less, to taste).
  6. Add 1 tablespoon lime juice, 1 teaspoon lime zest, and 2/3 cup chopped pistachios (or substitute with 2/3 cup chopped almonds and extra cookie crumbs).
  7. Stir in 2 tablespoons granulated sugar and 4 tablespoons heavy cream (or Greek yogurt).
  8. Mix well to combine.
  9. Evenly divide the filling amongst the papaya halves.
  10. Drizzle with 2 tablespoons of reserved ginger syrup (if available) and sprinkle with the remaining chopped nuts.
  11. Bake for 25-30 minutes, or until papaya is tender and topping is golden brown.
  12. Serve slightly warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

75g

Fat

23g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Thai Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Malaysian Desserts Fruit Asian Nuts Tropical Fruit Papaya Brunch Taste Mood Sweet

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Malaysian Baked Papaya With Ginger?

Malaysian Baked Papaya With Ginger dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Malaysian Baked Papaya With Ginger?

Malaysian Baked Papaya With Ginger hat etwa 252.2 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 11 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Malaysian Baked Papaya With Ginger?

Die wichtigsten Zutaten für Malaysian Baked Papaya With Ginger sind Papayas, Ginger In Syrup, Amaretti Cookies, Raisins, Lime, Pistachios. Die vollständige Liste mit Mengenangaben findest du oben.

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