Malaysian Baked Papaya With Ginger Recette

Experience a delightful twist on baked papaya with this Malaysian-inspired recipe! This isn't your average baked papaya; it boasts a vibrant, crunchy topping of pistachios, raisins, and spicy ginger. Customize it to your liking – reduce or omit raisins, substitute almonds for pistachios, or use Greek yogurt instead of heavy cream for a lighter version. This recipe, adapted from a Thai & Asian cookbook, delivers a unique and unforgettable dessert experience. Get ready to impress!

Préparation 20 min

Cuisson 35 min

Calories 252.2 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Malaysian Baked Papaya With Ginger

2 medium papayas
Ginger In Syrup
Amaretti Cookies
1/4 cup raisins (or less, to taste)
Lime
Pistachios
Light Muscovado Sugar
Heavy Cream

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Comment préparer Malaysian Baked Papaya With Ginger

Preheat oven to 400°F (200°C).
Cut 2 medium papayas in half lengthwise and scoop out the seeds.
Place papaya halves in a large glass baking dish.
Finely chop 1-inch piece of stem ginger into thin matchsticks.
In a medium bowl, combine the chopped ginger, 1/2 cup crushed amaretti cookies, and 1/4 cup raisins (or less, to taste).
Add 1 tablespoon lime juice, 1 teaspoon lime zest, and 2/3 cup chopped pistachios (or substitute with 2/3 cup chopped almonds and extra cookie crumbs).
Stir in 2 tablespoons granulated sugar and 4 tablespoons heavy cream (or Greek yogurt).
Mix well to combine.
Evenly divide the filling amongst the papaya halves.
Drizzle with 2 tablespoons of reserved ginger syrup (if available) and sprinkle with the remaining chopped nuts.
Bake for 25-30 minutes, or until papaya is tender and topping is golden brown.
Serve slightly warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

75g

Fat

23g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Thai Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Malaysian Desserts Fruit Asian Nuts Tropical Fruit Papaya Brunch Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Malaysian Baked Papaya With Ginger ?

Malaysian Baked Papaya With Ginger prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Malaysian Baked Papaya With Ginger ?

Malaysian Baked Papaya With Ginger contient environ 252.2 calories par portion, avec environ 10 g de protéines, 11 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Malaysian Baked Papaya With Ginger ?

Les principaux ingrédients de Malaysian Baked Papaya With Ginger sont Papayas, Ginger In Syrup, Amaretti Cookies, Raisins, Lime, Pistachios. Consultez la liste complète avec les quantités ci-dessus.