Ingredientes para Mama's Chess Pie
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Cómo preparar Mama's Chess Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 1 ½ cups granulated sugar, ½ cup yellow cornmeal, and ½ cup all-purpose flour.
- Melt ½ cup (1 stick) unsalted butter or margarine and pour into the dry ingredients.
- Whisk until thoroughly combined and creamy.
- Add 4 large eggs, one at a time, whisking vigorously after each addition until fully incorporated.
- Stir in 2 tablespoons white vinegar, 1 teaspoon vanilla extract, and 1 cup whole milk.
- Whisk until smooth and well combined.
- Pour the filling into your favorite 9-inch unbaked pie crust.
- Bake for 10 minutes at 400°F (200°C).
- Reduce the oven temperature to 325°F (165°C) and continue baking for 30-45 minutes, or until the filling is set and lightly golden brown. The center should be just slightly jiggly.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
200g
Fat
12g
Carbs
17g
