Ingredientes para First Skillet Cornbread
- 6 slices bacon, cooked and crumbled
- 1 cup corn muffin mix
- 1 (15 ounce) can Mexican style corn, drained
- 1 large jalapeno pepper, seeded and minced
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup yellow cornmeal
- 1/4 cup unsalted butter, melted
- 1 tablespoon honey
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Cómo preparar First Skillet Cornbread
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the cornmeal, and whisk again to combine.
- In a separate bowl, whisk together the eggs, melted butter, buttermilk, and honey.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into a well-greased 10-inch cast iron skillet or 9x13 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
25g
Fat
27g
Carbs
9g
