Ingredientes para Mango Coconut Chia Pudding
- Light Coconut Milk
- Seeds
- 2 tablespoons honey
- Vanilla Extract
- 1 ripe mango, diced
- Strawberry
- Sliced Almonds
- Coconut Flakes
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Cómo preparar Mango Coconut Chia Pudding
- Combine 1 can (13.5 oz) full-fat coconut milk, 1/4 cup chia seeds, 2 tablespoons honey, and 1 teaspoon vanilla extract in a medium bowl.
- Whisk until thoroughly combined.
- Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the chia seeds to fully absorb the liquid and create a pudding-like consistency.
- Dice 1 ripe mango into small pieces.
- To serve, layer 1/4 cup of the chilled chia pudding and 1/4 cup diced mango in each of four small glasses or bowls, repeating the layers until all ingredients are used. You can also simply stir the mango into the pudding for a less layered presentation.
- Garnish with extra mango slices or shredded coconut, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
91g
Fat
3g
Carbs
8g
