This perfectly golden, maple-infused wheat bread recipe is a game-changer! Originally from a bread machine instruction booklet, this recipe yields a 1.5-loaf and offers two baking methods: using your bread machine's basic cycle for a perfectly crisp crust, or employing the dough cycle, followed by oven baking for a softer crust – your choice! I prefer the latter method for a more tender crumb. Whether you're a seasoned baker or a bread machine novice, this easy recipe is perfect for achieving delicious homemade bread. Try it and leave a review – I’d love to hear your thoughts!
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Cómo preparar Maple Wheat Bread For The Bread Machine
Add all ingredients to your bread machine in the order specified by your machine's instruction manual.
**Option 1 (Bread Machine):** Select the basic bread cycle on your machine and let it complete the process.
**Option 2 (Dough Cycle & Oven):** Select the dough cycle. Once complete, carefully remove the dough from the machine.
Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
Cover the loaf pan loosely with plastic wrap or a damp kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 350°F (175°C).
Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
14g
Fat
7g
Carbs
9g
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¿Cuánto se tarda en preparar Maple Wheat Bread For The Bread Machine?
Maple Wheat Bread For The Bread Machine tarda unos 140 minutos de principio a fin: aproximadamente 15 minutos de preparación y 125 minutos de cocción.
¿Cuántas calorías tiene Maple Wheat Bread For The Bread Machine?
Maple Wheat Bread For The Bread Machine tiene aproximadamente 149.8 calorías por ración, con unos 9 g de proteína, 9 g de carbohidratos y 4 g de grasa.
¿Qué ingredientes necesito para Maple Wheat Bread For The Bread Machine?
Los ingredientes principales de Maple Wheat Bread For The Bread Machine son Buttermilk, Maple Syrup, Butter, Nonfat Dry Milk Powder, Whole Wheat Flour, Bread Flour. Consulta la lista completa con cantidades más arriba.
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