This perfectly golden, maple-infused wheat bread recipe is a game-changer! Originally from a bread machine instruction booklet, this recipe yields a 1.5-loaf and offers two baking methods: using your bread machine's basic cycle for a perfectly crisp crust, or employing the dough cycle, followed by oven baking for a softer crust – your choice! I prefer the latter method for a more tender crumb. Whether you're a seasoned baker or a bread machine novice, this easy recipe is perfect for achieving delicious homemade bread. Try it and leave a review – I’d love to hear your thoughts!
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Comment préparer Maple Wheat Bread For The Bread Machine
Add all ingredients to your bread machine in the order specified by your machine's instruction manual.
**Option 1 (Bread Machine):** Select the basic bread cycle on your machine and let it complete the process.
**Option 2 (Dough Cycle & Oven):** Select the dough cycle. Once complete, carefully remove the dough from the machine.
Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
Cover the loaf pan loosely with plastic wrap or a damp kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 350°F (175°C).
Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
14g
Fat
7g
Carbs
9g
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Combien de temps faut-il pour préparer Maple Wheat Bread For The Bread Machine ?
Maple Wheat Bread For The Bread Machine prend environ 140 minutes du début à la fin — environ 15 minutes de préparation et 125 minutes de cuisson.
Combien de calories contient Maple Wheat Bread For The Bread Machine ?
Maple Wheat Bread For The Bread Machine contient environ 149.8 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 4 g de lipides.
De quels ingrédients ai-je besoin pour Maple Wheat Bread For The Bread Machine ?
Les principaux ingrédients de Maple Wheat Bread For The Bread Machine sont Buttermilk, Maple Syrup, Butter, Nonfat Dry Milk Powder, Whole Wheat Flour, Bread Flour. Consultez la liste complète avec les quantités ci-dessus.
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