Cream Cheese Blonde Brownies Receta

Indulge in these irresistible Cream Cheese Blonde Brownies! This recipe, perfected over time, delivers a delightful twist on the classic brownie. The creamy cream cheese swirl contrasts beautifully with the rich, fudgy blonde brownie base. And the best part? Using non-fat cream cheese and sour cream makes them surprisingly lighter without sacrificing flavor. Get ready for a taste sensation that's both decadent and guilt-free!

Preparación 20 min
Cocción 50 min
Calorías 168.4 kcal
Proteína 8g
Valoración Sé el primero
Cream Cheese Blonde Brownies 72

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cream Cheese Blonde Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Cheese Blonde Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Cream Cheese Blonde Brownies

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. **Cream Cheese Mixture:** In a medium bowl, beat together 4 ounces (113g) non-fat cream cheese, 1/2 cup (100g) granulated sugar, 2 large egg whites, 1/4 cup (60ml) non-fat sour cream, 1 tablespoon all-purpose flour, and 1 teaspoon vanilla extract until completely smooth and creamy.
  3. **Dry Ingredients:** In a separate small bowl, whisk together 1 1/4 cups (150g) all-purpose flour, 1 teaspoon baking powder, and 1/2 cup (60g) chopped walnuts.
  4. **Brownie Batter:** In a large bowl, cream together 1/2 cup (113g) unsalted butter, 1 cup (200g) packed light brown sugar, 1 large egg, and 2 teaspoons vanilla extract until light and fluffy.
  5. Gradually add the dry ingredients (from step 3) to the wet ingredients (from step 4), mixing until just combined. Do not overmix.
  6. Pour two-thirds of the brownie batter into the prepared pan and spread evenly.
  7. Pour the cream cheese mixture (from step 2) evenly over the brownie batter.
  8. Drop the remaining brownie batter by spoonfuls over the cream cheese layer.
  9. Gently swirl the batter with a knife or toothpick to create a marble effect.
  10. Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out with only a few moist crumbs attached.
  11. Let cool completely in the pan before cutting into 2-inch squares.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

60g

Fat

14g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cream Cheese Blonde Brownies?

Cream Cheese Blonde Brownies tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Cream Cheese Blonde Brownies?

Cream Cheese Blonde Brownies tiene aproximadamente 168.4 calorías por ración, con unos 8 g de proteína, 8 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Cream Cheese Blonde Brownies?

Los ingredientes principales de Cream Cheese Blonde Brownies son Fat Free Cream Cheese, Granulated Sugar, Egg Whites, Nonfat Sour Cream, All Purpose Flour, Vanilla. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña