Maple Wheat Bread For The Bread Machine Recipe

This perfectly golden, maple-infused wheat bread recipe is a game-changer! Originally from a bread machine instruction booklet, this recipe yields a 1.5-loaf and offers two baking methods: using your bread machine's basic cycle for a perfectly crisp crust, or employing the dough cycle, followed by oven baking for a softer crust – your choice! I prefer the latter method for a more tender crumb. Whether you're a seasoned baker or a bread machine novice, this easy recipe is perfect for achieving delicious homemade bread. Try it and leave a review – I’d love to hear your thoughts!

Prep Time 15 mins
Cook Time 125 mins
Calories 149.8 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Maple Wheat Bread For The Bread Machine 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Wheat Bread For The Bread Machine

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How to Make Maple Wheat Bread For The Bread Machine

  1. Add all ingredients to your bread machine in the order specified by your machine's instruction manual.
  2. **Option 1 (Bread Machine):** Select the basic bread cycle on your machine and let it complete the process.
  3. **Option 2 (Dough Cycle & Oven):** Select the dough cycle. Once complete, carefully remove the dough from the machine.
  4. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
  5. Cover the loaf pan loosely with plastic wrap or a damp kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
  6. Preheat your oven to 350°F (175°C).
  7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

14g

Fat

7g

Carbs

9g

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