Ingredients for Maple Wheat Bread For The Bread Machine
- Buttermilk
- 1/4 cup maple syrup
- Butter
- Nonfat Dry Milk Powder
- Whole Wheat Flour
- Bread Flour
- 1 1/2 teaspoons salt
- Bread Machine Yeast
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How to Make Maple Wheat Bread For The Bread Machine
- Add all ingredients to your bread machine in the order specified by your machine's instruction manual.
- **Option 1 (Bread Machine):** Select the basic bread cycle on your machine and let it complete the process.
- **Option 2 (Dough Cycle & Oven):** Select the dough cycle. Once complete, carefully remove the dough from the machine.
- Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.
- Cover the loaf pan loosely with plastic wrap or a damp kitchen towel and let rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
14g
Fat
7g
Carbs
9g