Ingredientes para Marinade For Venison
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Cómo preparar Marinade For Venison
- In a large bowl, whisk together the olive oil, red wine vinegar, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and black pepper.
- Add the venison steaks or roast to the marinade, ensuring they are fully coated.
- Cover the bowl and marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor infusion (up to 24 hours).
- Preheat your grill or oven to the desired temperature.
- Remove the venison from the marinade, reserving the marinade for basting (optional).
- Grill or bake the venison according to your preferred method and desired doneness. Baste with the reserved marinade during cooking for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
671 g
Sugar
869g
Fat
142g
Carbs
82g