Transport your taste buds back to 1928 with this vintage Creole French Dressing recipe! Originally from a Wesson Oil cookbook, this recipe has been lovingly updated for modern palates. A delightful blend of tangy and savory flavors, this dressing is perfect for green salads, meat salads, or even as a marinade. This recipe boasts a unique history, passed down through generations and now ready for your kitchen. Discover the magic of a classic with a twist!
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Cómo preparar Creole French Dressing
Mince 1/2 teaspoon of garlic.
In a medium bowl, whisk together 1/2 cup vegetable oil, 1/4 cup cider vinegar, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon sugar, 1/4 teaspoon paprika, 1/4 teaspoon lemon juice, and the minced garlic.
Season with salt and pepper to taste.
Serve immediately over your favorite salad or use as a marinade.
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
3g
Carbs
0g
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¿Cuánto se tarda en preparar Creole French Dressing?
Creole French Dressing tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.
¿Cuántas calorías tiene Creole French Dressing?
Creole French Dressing tiene aproximadamente 53.9 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 8 g de grasa.
¿Qué ingredientes necesito para Creole French Dressing?
Los ingredientes principales de Creole French Dressing son Wesson Oil, Vinegar, Salt, Pepper, Tomato Ketchup, Dry Mustard. Consulta la lista completa con cantidades más arriba.
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