Ingredientes para Mary Poppins No Bake Cookies
- 1/2 cup (1 stick) unsalted butter
- Nonfat Milk
- Natural Style Peanut Butter
- Vanilla Extract
- 1/4 teaspoon salt
- Light Brown Sugar
- 1 cup unsweetened cocoa powder (Dutch process recommended)
- 3 cups quick-cooking oats
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mary Poppins No Bake Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Mary Poppins No Bake Cookies
- In a medium saucepan, combine the sweetened condensed milk, brown sugar, cocoa powder, butter, salt, and vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Boil for exactly 1 minute, stirring continuously to prevent scorching.
- Remove from heat and immediately stir in the quick-cooking oats until well combined.
- Line a baking sheet with parchment paper. Drop rounded tablespoons of the cookie mixture onto the prepared baking sheet.
- Let the cookies cool and set completely at room temperature (about 30 minutes). Refrigerate for an additional 30 minutes to firm up further.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
68g
Fat
11g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Drop Cookies Desserts Easy No Cook Beginner Cook Kid Friendly Picnic Cookies And Brownies Chocolate Grains Stove Top Dietary Gifts Low Sodium Brown Bag Inexpensive Egg Free Free Of Something Toddler Friendly Low In Something Pasta Rice And Grains Taste Mood Sweet To Go Equipment Number Of Servings Technique
