Ingrédients pour Mary Poppins No Bake Cookies
- 1/2 cup (1 stick) unsalted butter
- Nonfat Milk
- Natural Style Peanut Butter
- Vanilla Extract
- 1/4 teaspoon salt
- Light Brown Sugar
- 1 cup unsweetened cocoa powder (Dutch process recommended)
- 3 cups quick-cooking oats
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Comment préparer Mary Poppins No Bake Cookies
- In a medium saucepan, combine the sweetened condensed milk, brown sugar, cocoa powder, butter, salt, and vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Boil for exactly 1 minute, stirring continuously to prevent scorching.
- Remove from heat and immediately stir in the quick-cooking oats until well combined.
- Line a baking sheet with parchment paper. Drop rounded tablespoons of the cookie mixture onto the prepared baking sheet.
- Let the cookies cool and set completely at room temperature (about 30 minutes). Refrigerate for an additional 30 minutes to firm up further.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
68g
Fat
11g
Carbs
8g
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