Mary Poppins No Bake Cookies Recipe

Practically perfect in every way! These Mary Poppins-inspired no-bake cookies are a delightful twist on a classic. They boast a richer, more intense chocolate flavor thanks to extra dark cocoa powder (Dutch process recommended!), while using less sugar and butter than most recipes. Brown sugar adds a depth of warmth, complemented by extra vanilla and a pinch of salt. Quick, easy, and undeniably delicious – these cookies are a guaranteed crowd-pleaser! Feel free to experiment and reduce the sugar further to suit your preference.

Prep Time 10 mins
Cook Time 25 mins
Calories 173.6 kcal
Protein 7g
Rating 4.8 (10 Reviews)
Mary Poppins No Bake Cookies 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mary Poppins No Bake Cookies

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How to Make Mary Poppins No Bake Cookies

  1. In a medium saucepan, combine the sweetened condensed milk, brown sugar, cocoa powder, butter, salt, and vanilla extract.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Boil for exactly 1 minute, stirring continuously to prevent scorching.
  3. Remove from heat and immediately stir in the quick-cooking oats until well combined.
  4. Line a baking sheet with parchment paper. Drop rounded tablespoons of the cookie mixture onto the prepared baking sheet.
  5. Let the cookies cool and set completely at room temperature (about 30 minutes). Refrigerate for an additional 30 minutes to firm up further.
  6. Store in an airtight container in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

68g

Fat

11g

Carbs

8g